here’s a basic recipe for masala fish curry. cook at your home 5

Ingredients: masala fish curry

For Marinating the Fish:

• 500g fish fillets (such as tilapia, cod, or any firm white fish)
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste

For the Curry:

• 2 tablespoons oil (preferably mustard oil or any cooking oil)
• 1 large onion, finely chopped
• 2-3 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• Salt to taste
• Water
• Fresh cilantro leaves, chopped, for garnishing

Instructions:

1. Marinating the Fish:

• Wash the fish fillets and pat them dry with a paper towel.
• In a bowl, mix turmeric powder, red chili powder, and salt to form a paste.
• Rub this paste over the fish fillets, covering them evenly. Let them marinate for about 20-30 minutes.

1. Cooking the Curry:

• Heat oil in a pan over medium heat. Once hot, add the cumin seeds and let them splutter.
• Add the chopped onions and sauté until they turn golden brown.
• Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
• Add the tomato puree and cook until the oil starts to separate from the mixture. This will take around 5-7 minutes.
• Add coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook the masala for a few minutes, stirring regularly.

1. Adding the Fish:

• Gently place the marinated fish fillets into the pan, ensuring they are immersed in the masala.
• Be careful not to stir too vigorously, as the fish can break easily.
• Cover the pan and let the fish cook in the masala for about 10-15 minutes on medium-low heat. Check occasionally and gently flip the fish pieces if needed.

1. Finishing Touches:

• Once the fish is cooked and the masala has thickened, sprinkle garam masala over the curry. Gently stir to incorporate.
• If the curry seems too thick, you can add a bit of water to achieve your desired consistency.
• Let the curry simmer for a few more minutes to allow the flavors to meld.

1. Serving:

• Garnish the masala fish curry with chopped fresh cilantro leaves.
• Serve hot with steamed rice, naan, or roti.

Enjoy your homemade masala fish curry! Feel free to customize the spices and ingredients to match your taste preferences.