This easy homemade Macaroni and Cheese recipe

Macaroni and cheese is a classic comfort food loved by people of all ages. It consists of cooked macaroni pasta smothered in a creamy cheese sauce. Here’s a simple and delicious recipe for homemade macaroni and cheese:


  • 8 ounces (about 2 cups) elbow macaroni or any pasta shape you prefer
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese (you can use a mix of cheddar and other cheeses like Gruyere or Monterey Jack)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • Optional: 1/4 teaspoon paprika or cayenne pepper for a bit of spice
  • Optional: Breadcrumbs or crushed crackers for a crunchy topping


  1. Cook the macaroni pasta according to the package instructions until it’s al dente. Drain and set aside.
  2. In a large saucepan or pot, melt the butter over medium heat.
  3. Add the flour to the melted butter, and whisk continuously to form a roux. Cook the roux for about 1-2 minutes until it becomes slightly golden in color.
  4. Gradually pour the milk into the roux while whisking constantly to avoid lumps. Continue whisking until the mixture thickens and becomes smooth.
  5. Add the salt, black pepper, and optional paprika or cayenne pepper, and mix well.
  6. Reduce the heat to low, and slowly stir in the shredded cheese. Keep stirring until all the cheese has melted, and you have a smooth and creamy cheese sauce.
  7. Add the cooked macaroni to the cheese sauce, and stir until the pasta is coated evenly.
  8. If you want a crunchy topping, transfer the macaroni and cheese to a baking dish, and sprinkle breadcrumbs or crushed crackers over the top.
  9. If you prefer a creamier texture, you can serve the macaroni and cheese directly from the stovetop without baking.
  10. Serve the macaroni and cheese hot, and enjoy its creamy, cheesy goodness!

Macaroni and cheese is a versatile dish, and you can customize it by adding other ingredients like cooked bacon, diced ham, or vegetables such as broccoli or peas. It’s a classic and comforting dish that’s perfect as a main course or a side dish for any meal.

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